This creamy chipotle sauce is a must-have. It’s the perfect blend of creamy and spicy to give just about any dish a fiery flavor boost.
I have yet to come across anyone who doesn’t love this chipotle sauce recipe. I’ve made it numerous times and every single time I get the same reaction from friends and family: “mm! What’s in that?!” When I tell them the ingredients, their comment is followed up with, “That’s really good,” with a slow nod.
It’s hard to beat a creamy, spicy, delicious sauce that can be drizzled on just about anything from tacos, burritos, fajitas, and quesadillas to sandwiches, dips and more!
This post is about how to make a creamy chipotle sauce.
To make this recipe, you will need:
The steps to making this sauce are so simple and straightforward! Simply add all of the ingredients to a food processor and blend until smooth and creamy. That’s it!
Note: If your food processor has a smaller attachment, use it! You may find it a little difficult to blend this recipe in a large food processor because there may not be enough contents to blend it properly.
The sauce is ready to drizzle on burritos or to be used as a dip for quesadillas.
Try it with these amazing with these favorites:
You may also enjoy these other delicious homemade sauces:
Transfer the sauce to an airtight jar or container and keep it in the refrigerator for up to two weeks.
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This creamy chipotle sauce is a must-have. It's the perfect blend of creamy and spicy to give just about any dish a fiery flavor boost.
Add all the ingredients to a food processor and blend until smooth and creamy.
Note: If your food processor has a smaller attachment, use it! You may find it a little difficult to blend this recipe in a large food processor because there may not be enough content to blend it properly.
Transfer the sauce to an airtight jar or container and keep it in the refrigerator for up to two weeks.