Breakfast Bagel Recipe
The fresh ingredients in this breakfast bagel recipe offer a refreshing and crisp take on the usual morning bagel sandwich.
My husband and I rarely take time for ourselves…anyone with kids I’m sure can concur. But the few moments we get a chance to take a day or two away, allow us to slow down time and enjoy the little things like a quiet breakfast.
One thing I enjoy doing during our short getaways is explore the town and find a cute cafe for a light breakfast. This bagel is inspired by a bagel I had at one of these quaint cafes. To my surprise, I really enjoyed the fresh take on the usual scrambled egg approach. I took this bagel up a notch by adding some crisp veggies, a boiled egg, and lemon pepper to make it stand out.
This post is about how to make a tasty breakfast bagel recipe.
Breakfast Bagel Recipe
What do I need to make this bagel sandwich with cream cheese?
To make this recipe, you will need:
- Bagel
- Cream Cheese
- Lemon Pepper
- Salt and Pepper
- Eggs
- Mediterranean Cucumbers
- Tomatoes
- Red Onion
- Avocado
How do I make this recipe:
Firstly, boil the eggs: Fill a small saucepan with water and add the eggs to it. Bring the water to a boil then turn off the heat but keep the eggs in the hot water for 10 minutes. Then, rinse with cold water.
- Pick your favorite bagel and lightly toast it.
- Spread cream cheese on both sides.
- Layer on the thinly sliced cucumbers.
- Layer on the tomatoes.
- Slice the hard-boiled eggs, layer them on, and sprinkle on salt.
- Sprinkle a generous amount of lemon pepper on the eggs.
- Layer on the thin red onion slices.
- Add the avocado slices to the other bagel half. Sprinkle the avocado with salt and generously sprinkle with lemon pepper.
Ensure every layer has salt to taste. Put the bagel together and serve.
If you like this, you will enjoy our other breakfast options like:
- Foolproof Breakfast Egg Casserole Dish
- Easy Egg Muffins With Spinach and Cheese
- Perfect Pumpkin Spice Oatmeal
- Pumpkin Oatmeal Bake
🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!
🖤 Sharing is caring! Please pin or share this so others can enjoy the recipe too 😀
🖤 Thank you for visiting and happy cooking! 🙂
This post was about how to make a simple but tasty breakfast bagel recipe.
Breakfast Bagel Recipe
The fresh ingredients in this breakfast bagel recipe offer a refreshing and crisp take on the usual morning bagel sandwich.
- 2 everything bagels
- 2 eggs (hard boiled, sliced)
- 1 Mediterranean cucumber (sliced)
- 1 tomato (sliced)
- ¼ red onion (sliced)
- 1 avocado (sliced)
- 2-4 tablespoons cream cheese
- lemon pepper seasoning
- salt (to taste)
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Boil the eggs: Put the eggs in a small saucepan with cold water. Bring them to a boil, then turn off the heat. Let the eggs sit in the hot water for 10 minutes. Rinse with cold water.
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Lightly toast the bagels. Spread both sides with cream cheese.
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Layer on the cucumber slices, tomato slices, and egg slices. Sprinkle generously with salt and lemon pepper seasoning.
Layer on the red onion slices. Add the avocado slices on the other half of the bagel. Sprinkle generously with salt and lemon pepper seasoning.
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Put the bagel halves together. Serve immediately. Enjoy!