Creamy Cilantro Lime Sauce

March 10, 2022
creamy cilantro lime sauce

This creamy cilantro lime sauce adds a decadent layer of creamy tangy goodness to just about anything.

creamy cilantro lime sauce

This creamy cilantro lime sauce tastes amazing on so many foods including tacos, burritos, wraps, salads, bowls, and more.

It adds freshness and creaminess without being overpowering or too rich. It transforms salads to be more decadent and wraps to be more craveable. No matter how you decide to use it, I guarantee blissful bites.

This post is about how to make a delicious creamy cilantro lime sauce.

Creamy Cilantro Lime Sauce

cilantro lime sauce for shrimp tacos

What do I need to make a creamy cilantro lime dressing?

To make this sauce, you will need:

How do I make this recipe?

Firstly, wash and chop the cilantro.

Then, add all of the ingredients to a food processor and blend to your liking. I like a relatively smooth sauce with very small chunks of cilantro.

Note: Be sure to chop the cilantro well because a food processor typically has a hard time breaking down uncut cilantro! 

cilantro lime sauce

What can I serve with this sauce?

There is so much you can do with this sauce. Use it as a dressing on salads, or use it as a dip for veggies or chips! You can slather this sauce on a taco or wrap. Add a dollop to roasted veggies or chicken to bring it alive. 

creamy cilantro lime dressing

If you like this sauce, you may also enjoy these to turn your meals up a notch:


🖤 Let me know in the comments if you plan on making this or if you did. I love hearing from you!

🖤 Sharing is caring! Please pin or share this so others can enjoy the recipe too 😀

🖤 Thank you for visiting and happy cooking! 🙂

 

This post was about how to make a creamy cilantro lime sauce.

Creamy Cilantro Lime Sauce

This creamy cilantro lime sauce adds a decadent layer of creamy tangy goodness to just about anything!

  • 1 ½ cups cilantro leaves and stems (chopped)
  • ¾ cup sour cream
  • 2 cloves garlic
  • 2 tablespoons fresh lime juice
  • ¼ cup olive oil (or water)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon cumin (optional)
  • 1 deseeded jalapeno (optional)
  1. Wash and chop the cilantro.

  2. Add all ingredients to a food processor and blend until desired consistency is achieved. [Ideally, it will be smooth with very small chunks of cilantro leaves.]

  3. Enjoy!

Note: Be sure to chop the cilantro before adding it to the food processor as food processors typically have a hard time chopping uncut cilantro.

Dressing
Mexican
creamy cilantro lime dressing, creamy cilantro lime sauce

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